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Discussion Starter #1
It's almost that time of year. Our annual BBQ is near. I'll be smoking ribs, brisket, chicken, pulled pork, ham and possibly a wild turkey (if I have any energy left). We'll also supply beer, sodas and water. Bring a side dish to share or just bring yourselves. Children are welcome. Last year "insane" joined us. I hope a few more of you will attend this year. The party is on Sunday, May 25th starting at 4pm. If you can join us, please let me know by the 20th so that I can make the final buy on the meat.

JHawk Paul

PS - let me know if you need directions.
 

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Children are welcome. Last year "insane" joined us.
rotfl rotfl

Don't know if we can make it yet, but this pairing of sentences was too good to pass up. :)
 

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BTW, Paul, before the wife asks....

3 cans garbanzo beans
1/5 small onion -- chopped
2 plum tomatos -- cut to 1/2" slices, then quartered
1 cup chopped feta cheese
1/2 cup kalamata olive halves
1/4 cup cillantro -- chopped
1/2 cup olive oil
red-wine vinegar
balsamic vinegar
adobo
black pepper

Mix beans, onions, cillantro, and olives together.
Season tomatos with adobo.
Add feta cheese and tomatos into the mix.
Shake 4 splashes of red wine vinegar and 2 splashes of balsamic to salad.
Pour olive oil over the salad.
Shake black pepper on top.
 

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Discussion Starter #8
Micheal

Thanks for coming. It was nice to meet your mom. Congratulations on your big win:nanner2: Remember it is a traveling trophy. Lets see if we can get a few more Lotus's there next year.
 
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